We picked our first vegetables from the garden: radishes. I’m not a huge fan of radishes, but they’re one of the first things to grow, and they’re easing to pick. Plus with a little bit of salt, they’re actually pretty tasty. Leo helped me pick some, and we had them with herbed butterĀ and breadĀ (herbs from the garden!) before dinner with Grandma and Grandpa.

The first picture is of the radish plants, the second is of arugula, which we also ate for dinner. Then there’s some more shots of the garden. We’re on about day 35 since planting; most of the vegetables are doing pretty well–there are a few that aren’t exactly thriving. But we’ll keep you posted on what’s fresh and ready for picking.